Why can't Cambodians fry eggs properly? Is it cultural?
I should have specified in the OP that I was generally talking about Western places. The particular place that tipped me over the edge to start the thread was Larry's.
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I have had many good & bad eggs in nearly every country I have been to. I don't think this is specific to Cambodia. Last time I was in the US I had to revert to getting 'over easy' as they came back snotty one too many times.
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