And what are you doing with forks on those plates?RobW wrote:Made from a grain called teff apparently. According to the internet it's illegal to export it from Ethiopia as they don't have much of it or something.Miguelito wrote:Looks very good and I hope to try it soon.
Also, regarding the previous comments about the injera on page two, it's more than just a staple, it's normally both the "plate" and the "utensils" as well!
Plenty of it in that restaurant.
I once dated a Persian girl who refused to go to an Ethiopian restaurant with me, because "Persians invented the fork over a thousand years ago, and I'm not going to eat with my hands like some Neanderthal."