Dill pickles for sale
I am sure it is posted somewhere , but what is the price per tub ?
Sent from my Computer, using a keyboard and mouse
The price per tub is $ $ $ $ $ $
I now have the green light to supply a mini-mart and restaurant/pub where the price will be $ $ $ $ $ $ $
per tub.
My stock is limited at the moment with the following supply and pickling dates:
7 Jan., 7 tubs
15 Jan., 4 tubs
26 Jan., 9 tubs
27 Jan., 5 tubs
This week another 12 tubs to be pickled.
Please take note that only dill grown on my balcony and rooftop is used so supplies are limited.
The photo is of the dill plants I will be using this week.
I now have the green light to supply a mini-mart and restaurant/pub where the price will be $ $ $ $ $ $ $
per tub.
My stock is limited at the moment with the following supply and pickling dates:
7 Jan., 7 tubs
15 Jan., 4 tubs
26 Jan., 9 tubs
27 Jan., 5 tubs
This week another 12 tubs to be pickled.
Please take note that only dill grown on my balcony and rooftop is used so supplies are limited.
The photo is of the dill plants I will be using this week.
An English mate from London set up an aquaponics farm with I believe 3000 plant capacity. He is testing his system with different plants and should be growing jalopenos in the near future. Another Aussie guy has 5000 jalopeno seeds to be grown the old fashioned way so I foresee lots of jalopenos in the market soon.
- Miguelito
- Ordinary Schmo
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- Joined: Tue Jan 13, 2015 11:19 pm
- Location: Penh's Hill
I still want shishito.patcan wrote:An English mate from London set up an aquaponics farm with I believe 3000 plant capacity. He is testing his system with different plants and should be growing jalopenos in the near future. Another Aussie guy has 5000 jalopeno seeds to be grown the old fashioned way so I foresee lots of jalopenos in the market soon.
Actually, the guy asked if I did Kosher or traditional dill pickles?
What is the difference?
Such an obvious answer, the kosher have been circumcised (Latin friendly) of course!
What is the difference?
Such an obvious answer, the kosher have been circumcised (Latin friendly) of course!
Any Pickles Left?
The last batch was the best yet. If available put me down for 2 please.
The last batch was the best yet. If available put me down for 2 please.
Thanks...Am off to talk to a mini-mart manager at 12 noon today around the riverside....I still have one tub dated 08 Dec that I told you about.... Presently have roughly 50 tubs in total...Hopefully will sell 10 tubs a week at the mini-mart. Send me a private message for the day and time.... As you know, normally after 5:30 pm
Good on you Patcan, plant a plant to feed the family , plant 50 plants and sell 49, .do you used any pesticides/ sprays? on you're produce? I hope you don't, .the label on the produce needs a makeover. It's important it's a bit funky says" grown with love~ spray free." , jazz it up .. you will need a bigger balcony then.
I sell butter beans , an honestly box at my front gate. 2 bucks a 300gram bag.
I sell butter beans , an honestly box at my front gate. 2 bucks a 300gram bag.
Last edited by Jep on Thu Feb 21, 2019 1:44 pm, edited 2 times in total.
No pesticide....Nothing goes for dill....That is the good part....Rather fragile though, must be moved a lot during different growth stages...And shaded now because it is too hot
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