What did you have for dinner?
Smoked mountain salmon
Hmong sausages
Bamboo Kim chee
Hanoi barn cider
Rated R for Ricecakes
Speaking of people that live under structures.... Shouldn't you be busy locking children in your secret Belgian basement ?logos wrote:Salmon and sausage? Get out of here, troll.
Actually...The Salmon and Sausage would make for a good titty bar name !
Rated R for Ricecakes
- Hanno
- I am a Special Snowflake !!?!
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At H'Mong Sisters?ricecakes wrote:
Smoked mountain salmon
Hmong sausages
Bamboo Kim chee
Hanoi barn cider
"I realized that If I had to choose, I would rather have birds than airplanes."
Charles Lindbergh
Charles Lindbergh
No...our place.Hanno wrote:At H'Mong Sisters?ricecakes wrote:
Smoked mountain salmon
Hmong sausages
Bamboo Kim chee
Hanoi barn cider
We've moved on to ribs...
Rated R for Ricecakes
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Papaya salad with pickled crab and Pad see ew with chicken. $8 at Tom Yum Kung Phnom Penh.$28 here . It was good though .
Anyone who doesn't like Capitalism is a pathetic loser. God bless the USA and no place else.
It's a tough one tonight @ the JWMarriot for Aussie night....
Where are you playboy ?
Where are you playboy ?
Rated R for Ricecakes
Today was a day for experimenting.
None of this had been cooked by me before.
3 boneless chicken thighs,
They were flaps of meat about 3 and 1/2 inches wide and 5-6 inches long,
Skin and fat on one side and exposed meat on the other side.
The marinate was Soy sauce, sweet soy, honey and minced garlic all fried in a skillet for 3-4 mins to combine flavor.
Toss in the chicken and let it soak for 3-4 hrs.
Cooked over medium to high heat on a skillet.
Vegetables were boiled Chad potatoes, Bochoi and some other green Asia vegetable I purchased.
I made up a sauce for the veges from a mix of English mustard, Dijon mustard, a big knob of butter, some milk and a dusting of corn flour to thicken it up.
Over all, I'd rate this meal a 7 out of 10.
House mate gave it a 10 out of 10 as it only involved 3 pots to wash and house rules are if you cook the other people wash up.
Heates
None of this had been cooked by me before.
3 boneless chicken thighs,
They were flaps of meat about 3 and 1/2 inches wide and 5-6 inches long,
Skin and fat on one side and exposed meat on the other side.
The marinate was Soy sauce, sweet soy, honey and minced garlic all fried in a skillet for 3-4 mins to combine flavor.
Toss in the chicken and let it soak for 3-4 hrs.
Cooked over medium to high heat on a skillet.
Vegetables were boiled Chad potatoes, Bochoi and some other green Asia vegetable I purchased.
I made up a sauce for the veges from a mix of English mustard, Dijon mustard, a big knob of butter, some milk and a dusting of corn flour to thicken it up.
Over all, I'd rate this meal a 7 out of 10.
House mate gave it a 10 out of 10 as it only involved 3 pots to wash and house rules are if you cook the other people wash up.
Heates
I refuse to go out with nothing more than a whimper followed by a small farting sound and a shit stain on my bed sheets..
Just thought I'd share that with you.
Just thought I'd share that with you.
I had chicken, funnily enough. No poof photos, I killed it with my bare hands.
Eaten with some sort of dried bean I've been buying cos apparently 3-5 liquid shits a day is indictive of needing more fibre in ones diet. Tasted pretty good, all fried up together.
Eaten with some sort of dried bean I've been buying cos apparently 3-5 liquid shits a day is indictive of needing more fibre in ones diet. Tasted pretty good, all fried up together.
Massive stalker
Forgot to take to work for breakfast,
So when I got home and spied it on the bench, had to eat it.
3 Weet-bix with Vegemite and cheese and a glass of milk to wash it down.
So when I got home and spied it on the bench, had to eat it.
3 Weet-bix with Vegemite and cheese and a glass of milk to wash it down.
I refuse to go out with nothing more than a whimper followed by a small farting sound and a shit stain on my bed sheets..
Just thought I'd share that with you.
Just thought I'd share that with you.
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