What did you have for dinner?
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a dozen fresh NZ Bluff Oysters tonight, lightly crumbed and gently fried in extra virgin olive oil.
French Oysters and a bottle of Semillon Sauvignon Blanc at Sonoma
Followed by prawn cocktail with Avacado
And finishing with Salmon Sashimi
Followed by prawn cocktail with Avacado
And finishing with Salmon Sashimi
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- Bark plop plop bark woof woof
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Sorry Meo that salmon looks revolting to anyone who knows what real salmon looks like. Go grab some Zentel dude.
Crousti-pain d’escargots de Bourgogne émulsion persil
Noix de Saint-Jacques rôties au beurre salé Mousseline de choux-fleur safranée
Carré d’agneau rôti Pressé de légumes au thym Jus perlé
All available at Open Wine Restaurant
- Miguelito
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Oh, that's how we're going to play this, is it?
Some ground rules? Food must be eaten and photos taken by us? Or else I'll just post the Deli's own photos... which always seem to come out better than my own
PS I forgot to mention where the lobster was: Crab & Claw in Bangkok. Casual restaurant with proper New England style fare.
Some ground rules? Food must be eaten and photos taken by us? Or else I'll just post the Deli's own photos... which always seem to come out better than my own
PS I forgot to mention where the lobster was: Crab & Claw in Bangkok. Casual restaurant with proper New England style fare.
Cheese Platter
Boeuf Bourguignon
Profiteroles... Unfortunately no longer on the menu
Bouchon Wine Bar
Boeuf Bourguignon
Profiteroles... Unfortunately no longer on the menu
Bouchon Wine Bar
- Playboy
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Bloody hell Miggles, you walked straight into that one, viva la Bouchon!!
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"We, the sons of John Company, have arrived"
- Miguelito
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I'll be having dinner there later this week. I'm thinking fish soup and cheese souflé... maybe the Welsh Royal if I'm able to get my workout in beforehand.
What, does eating at Bouchon put me out of touch with this forum/expat life/Phnom Penh?
What, does eating at Bouchon put me out of touch with this forum/expat life/Phnom Penh?
- Playboy
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No, but it gave CatBoy a chance to plug it for the 1,147th timeMiguelito wrote: ... What, does eating at Bouchon put me out of touch with this forum/expat life/Phnom Penh?
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Changed my allegiance to Sonoma for now. However here's a plug for Mings Bistro, Wednesday special!
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Their (sporadic) Oyster and Prosecco Wednesdays are good value, and good fun if there is a crowd of you inMèo Đen wrote:Changed my allegiance to Sonoma for now. However here's a plug for Mings Bistro, Wednesday special! [emoji106]
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I had a lasagne at sundance on saturday. It was pretty shit. Prefer the fare at dolce vita.
Massive stalker
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