What did you have for dinner?
- Playboy
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Dinner this evening is an ice cold Anchor Beer, or seven
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"We, the sons of John Company, have arrived"
- Playboy
- 20,000 Posts; I need professional help !
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Insulated, keeps the Beer colder for longer (VIP Customers only)Miguelito wrote:^^ Interesting beer glass.
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"We, the sons of John Company, have arrived"
- Playboy
- 20,000 Posts; I need professional help !
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- Joined: Fri Dec 12, 2003 6:30 pm
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I have Squatters Rights on it after all these years.horace wrote:Still sitting in the same spot I see.
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"We, the sons of John Company, have arrived"
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- I Have Not Been Outside in a Week
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Enough adventure already. Time to retreat to a monastery and seek nirvana, dad.horace wrote:Still sitting in the same spot I see.
- moethebartender
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Squid ink buns aren't typical of New England style fare in my experience.Miguelito wrote:Oh, that's how we're going to play this, is it?
Some ground rules? Food must be eaten and photos taken by us? Or else I'll just post the Deli's own photos... which always seem to come out better than my own
PS I forgot to mention where the lobster was: Crab & Claw in Bangkok. Casual restaurant with proper New England style fare.
- Starving Pelican
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Ooo. We all jelly at your ability to kick dem big goals, bro
Was at Sonoma on Wednesday night,so pics would have been a repeat. last night we were at Mings Bistro. We were going to head to Sonoma but got rained off and ended having some snacks at MingsMiguelito wrote:Not the most photogenic of meals Catman, but I’m here at Bouchon. Shared the starters (salmon and barracuda carpaccios) and the mains (cod and a goat cheese salad):
Chicken Wings
Smoked Duck
Oysters with Caviar and Champagne at Sonoma Oyster bar. Well Prosecco actually.
I sauteed a couple pork chops in garlic butter, then braised in sherry and fresh herbs from my back yard. Served with asparagus and red lentils.
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