Likes a good lovely, lovely man macrowiener burger, does Steve.kansaicanuck wrote:I'm starting to think it's about time that Steve Morrish gets involved here.
New Restaurant at the new PP Pub Street.
"Not my circus, not my monkeys" - KiR
The battle of the Microburger vs the Microcock, who will win?
The year is trending Microcock with the influx of Chinese, let's see how it closes out.
The year is trending Microcock with the influx of Chinese, let's see how it closes out.
"Those who can, do. Those who can't, teach. Those who can't teach, teach English."
Credit Jacked Camry & LTO
Credit Jacked Camry & LTO
-
- Making Khmer girls cry since 2003
- Reactions: 130
- Posts: 21358
- Joined: Thu Dec 11, 2003 10:15 pm
electrolime wrote:
Everyone here is misreading the situation... I didn't get angry EVER and certainly not when he first approached me. . . . He never came off as threatening, just mentally ill.
I don't think we're all misreading the situation.
electrolime wrote:you incessantly insisted that I was this man who had insulted you somewhere. At this point, I believed that you were on drugs or drunk and looking for a fight.
Follow my lame Twitter feed: @gavin_mac
-
- I've got nothing better to do
- Reactions: 0
- Posts: 56
- Joined: Tue Mar 22, 2011 1:28 pm
I went There the other night. Food was great , steak and mash 7$ , well worth it.Owner and wife very accommodating.
Drinks not expensive. Would return again.
Drinks not expensive. Would return again.
-
- I have some social problems
- Reactions: 27
- Posts: 543
- Joined: Mon May 09, 2016 5:39 pm
I've been a couple of times, owner very nice, burger was very good, I prefer chips to waffles but they tasted just fine. Just a shame about the location, definitely a take away rather than sit down for me, but I would recommend
-
- I've got nothing better to do
- Reactions: 0
- Posts: 62
- Joined: Thu Dec 14, 2017 4:37 pm
Thanks for the kind words, next time you can ask for chips and we can cut them up for you. Cheers.tombraider wrote:I've been a couple of times, owner very nice, burger was very good, I prefer chips to waffles but they tasted just fine. Just a shame about the location, definitely a take away rather than sit down for me, but I would recommend
I've also been and although not really a burger fan, appreciated that it was a good burger and the host and hostess were charming people.electrolime wrote:Thanks for the kind words, next time you can ask for chips and we can cut them up for you. Cheers.tombraider wrote:I've been a couple of times, owner very nice, burger was very good, I prefer chips to waffles but they tasted just fine. Just a shame about the location, definitely a take away rather than sit down for me, but I would recommend
Hanno stop being so aggressive please.Hanno wrote:Micro chips?
Just kidding.....
Give it a freeking rest. It's a nice spot run by good people with good food which many enjoy.logos wrote:Hanno stop being so aggressive please.Hanno wrote:Micro chips?
Just kidding.....
They found you creepy. Ummmm.....that's not about them.
Why don't you stick to ironing your pink polos, watch that blood pressure of yours and fuck off, lolli? Haven't you heard about the "ignore" function?
-
- Bark plop plop bark woof woof
- Reactions: 8
- Posts: 1627
- Joined: Sat Aug 27, 2011 8:57 am
Are you just being salty because the guy who libeled you as a lunatic is now getting good personal and business reviews now?logos wrote:Why don't you stick to ironing your pink polos, watch that blood pressure of yours and fuck off, lolli? Haven't you heard about the "ignore" function?
-
- I've got nothing better to do
- Reactions: 0
- Posts: 62
- Joined: Thu Dec 14, 2017 4:37 pm
To everyone following this post, burgers are selling good but the steaks have been flying out of here so I might have to focus my energy on providing the highest quality steaks for the price. We currently offer a 175 g Filet Mignon with mashed potatoes for $7. I only cook with with the highest quality ingredients available to me. Only butter used (no crap oil) to sear the steaks and in the mashed potatoes. I spent 2 months trying every cut of beef (local and imported) to find the perfect vendor that supplies me with extremely fresh and tender filet mignon every day. I am working on finding other cuts of beef and they may be available soon. If anyone has any suggestions or anything they would like to see on the menu, please let me know. Cheers.
Don't be daft. I just don't like being stalked by elderly orange-haired pansies. The owner is doing a good job and if his burger is any indication I wouldn't mind trying his filet mignon.kansaicanuck wrote:Are you just being salty because the guy who libeled you as a lunatic is now getting good personal and business reviews now?logos wrote:Why don't you stick to ironing your pink polos, watch that blood pressure of yours and fuck off, lolli? Haven't you heard about the "ignore" function?
There's a real demand there as that dish was a best seller at bistro de Paris aka Les Oliviers before they closed, and they were just across the road.
-
- Similar Topics
- Replies
- Views
- Last post
-
- 34 Replies
- 11628 Views
-
Last post by angsta
Fri Jun 12, 2020 8:25 pm
-
- 5 Replies
- 2537 Views
-
Last post by patcan
Mon Jun 01, 2020 11:13 am
-
- 2 Replies
- 1303 Views
-
Last post by upstage2
Thu Jun 11, 2020 12:54 pm
-
- 11 Replies
- 562 Views
-
Last post by Mike Farce
Mon May 01, 2023 10:36 pm
-
- 1 Replies
- 1547 Views
-
Last post by Lucky Lucan
Thu May 16, 2019 9:15 pm