vladimir wrote:Halogen oven, Duncan?
Thanks for the info, btw, interesting.
I've never used one of those new fangled inventions, still learning how to use my dumb phone.
Even I would be interested if someone has used a Halogen oven.
Post by vladimir » Thu Mar 23, 2017 12:28 pm
Post by Mèo Đen » Thu Mar 23, 2017 12:50 pm
They're excellent, I have had one for a few years. I roast duck, chicken, beef, potatoes etc. I also cook pizzas and casseroles in it. On average it is about twice as fast as a conventional oven.vladimir wrote:I know of at least 3 people with them, they are all very happy with them. After my next bankjob, it is on the list
Less power than standard electric, baking, roasting etc.
Central Market, $50