LOL, no, I will probably marinade the snails in a little bit of chablis for a bit, then fry them in garlic butter and a dash of brandy (from The Wine Shop), then add milk, Tabasco and lemon
The cheese will be for le mini fondue, and the chablis will sustain the chef during this exhausting process
Then le porkout begins
Chablis, snails and chaource cheese?
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Am I invited?maven wrote:LOL, no, I will probably marinade the snails in a little bit of chablis for a bit, then fry them in garlic butter and a dash of brandy (from The Wine Shop), then add milk, Tabasco and lemon
The cheese will be for le mini fondue, and the chablis will sustain the chef during this exhausting process
Then le porkout begins
I actually have a number of snail shells for cooking these in (and the trays for the oven), and some of the serving tongs for them as well...
It was supposed to be just me and my date, but we could perhaps menage another...though normally I'd prefer MFF to MMF
Trump is a genius!
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This thread would not have existed a few years ago.
Ch, ch, changes.
Ch, ch, changes.
The snails finally arrived
chchchchchchhchchchchchch...anges.
chchchchchchhchchchchchch...anges.
Trump is a genius!
You made them walk from the shop!maven wrote:The snails finally arrived
chchchchchchhchchchchchch...anges.
The taste is better when they are driven..kind of like steamed Chinese mules
Trump is a genius!
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Ha, forgot about that one.Miguelito wrote:Not even in KiR’s ill fated French sub forum?Nasty Canasta wrote:This thread would not have existed a few years ago.
Ch, ch, changes.
Strange days back during KiR's reign.