Dill pickles for sale
I will check the dates on the tubs and give you ones that were pickled close to a month. Will PM you the details and sorry for the misunderstanding.
kansaicanuck picked up his 2 tubs of pickles today, tubs being dated 25th and 30th Dec., 2018. Mistakes were made along the way but it is a learning process. Handshakes were exchanged and I look forward to kansaicunuck's opinion on the 25th Dec. batch.
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The pickles are fantastic as usual. I opened the batch from the 25th. They were still slightly whitish in the centre so they might need a bit longer in the tub but fantastic overall as usual. (I believe it's simply because the pickles are a bit larger in this batch) Patcan has added even more copious amounts of his homegrown dill and has apparently sourced some fantastic garlic. Thanks again Patcan and hopefully no hard feelings over #picklegatepatcan wrote:kansaicanuck picked up his 2 tubs of pickles today, tubs being dated 25th and 30th Dec., 2018. Mistakes were made along the way but it is a learning process. Handshakes were exchanged and I look forward to kansaicunuck's opinion on the 25th Dec. batch.
I am sure it is posted somewhere , but what is the price per tub ?
Sent from my Computer, using a keyboard and mouse
The price per tub is $ $ $ $ $ $
I now have the green light to supply a mini-mart and restaurant/pub where the price will be $ $ $ $ $ $ $
per tub.
My stock is limited at the moment with the following supply and pickling dates:
7 Jan., 7 tubs
15 Jan., 4 tubs
26 Jan., 9 tubs
27 Jan., 5 tubs
This week another 12 tubs to be pickled.
Please take note that only dill grown on my balcony and rooftop is used so supplies are limited.
The photo is of the dill plants I will be using this week.
I now have the green light to supply a mini-mart and restaurant/pub where the price will be $ $ $ $ $ $ $
per tub.
My stock is limited at the moment with the following supply and pickling dates:
7 Jan., 7 tubs
15 Jan., 4 tubs
26 Jan., 9 tubs
27 Jan., 5 tubs
This week another 12 tubs to be pickled.
Please take note that only dill grown on my balcony and rooftop is used so supplies are limited.
The photo is of the dill plants I will be using this week.
An English mate from London set up an aquaponics farm with I believe 3000 plant capacity. He is testing his system with different plants and should be growing jalopenos in the near future. Another Aussie guy has 5000 jalopeno seeds to be grown the old fashioned way so I foresee lots of jalopenos in the market soon.
- Miguelito
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I still want shishito.patcan wrote:An English mate from London set up an aquaponics farm with I believe 3000 plant capacity. He is testing his system with different plants and should be growing jalopenos in the near future. Another Aussie guy has 5000 jalopeno seeds to be grown the old fashioned way so I foresee lots of jalopenos in the market soon.
Actually, the guy asked if I did Kosher or traditional dill pickles?
What is the difference?
Such an obvious answer, the kosher have been circumcised (Latin friendly) of course!
What is the difference?
Such an obvious answer, the kosher have been circumcised (Latin friendly) of course!
Any Pickles Left?
The last batch was the best yet. If available put me down for 2 please.
The last batch was the best yet. If available put me down for 2 please.
Thanks...Am off to talk to a mini-mart manager at 12 noon today around the riverside....I still have one tub dated 08 Dec that I told you about.... Presently have roughly 50 tubs in total...Hopefully will sell 10 tubs a week at the mini-mart. Send me a private message for the day and time.... As you know, normally after 5:30 pm
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