Thank God It's Friday

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Thank God It's Friday

Postby Events » Fri Sep 14, 2018 8:45 am

There are some good events tonight to join and throw a few back, even for freeeeeeeeeee!

Chinese House - Shanghai Nights - 114th Anniversary: "Shanghai Nights, to celebrate Chinese House's 114th anniversary, is set to remind you of the kind of indulgence the trend-city is known for, not short of inventive drinks with subtle Asian influence, great DJ music and fancy vibes. Let's call it Gatsby-style.

Enjoy complementary Shanghai inspired canapés, selected cocktails, exquisite wines and regional beers from 6-9pm, then, swing, shake and dance the night away to upbeat Gatsby tunes by DJ Ruslan Rodriguez."

La Pétanque Ba: From 8:30, "La Pétanque Bar is proud to host its first LIVE concert : The Passion Fruit Social Club !
Don't miss this great show, and come get a shot of instrumental & melodic live music : Piano, trumpet, guitar, violins, cajon !
Free entry"

Cloud - $10 all you can drink beer! "Eyh beer lovers, you've been a lot to ask for another batch of all you can drink beer, so here it is!

With our partners Kingdom Beer and Indochine Beer we have this very special offer for you: pay 10$ and get an unlimited access to a selection of Kingdom & Indochine drafts all night!

And if you feel hungry 12$ will get you the open beer AND a BBQ sandwich!

As good beer pairs only with good music, Premo Sounds will be behind the deck."

Atlas - Oyster night! "Get Shucked @ Atlas Grill House this Friday at our $1 Buck-a-Shuck oyster night!

Pacific Oysters on the half shell from our friends at Ostra Fine Foods...served with Mignonette, housemade Cocktail sauce, crushed Kampot Pepper, and lemons galore...for only $1.00 each!

Oysters Kilpatrick for $1.50 ea. Pair it with a delicious Sauvignon Blanc/Sémillon from Garfish Vineyards...Buck-a-Schuck night special...only $4/glass, $18/bottle!

TRY our brand NEW tropical white Sangria for $3.00 & Bloody Mary's on special for $3.50!"

Vito Grand Opening! "Dear friends, dear customers, NEW VITO CLUB officially opens its gates for a big party, Friday 14th and Saturday 15th September 2018, starting @ 10:30 PM.

For The Grand opening and the beginning of the night Vito will provide food and free flow wine as welcome to its customers.

We warmly thanks our sponsors MOET & CHANDON, PEPE and Co (cold cuts masters) AUS KHMER, OSTRA fine foods and YVES ROCHER for THEIR help for this outstanding event.

For this week-end exclusive offers:

** Moet & Chandon Champagne, Buy 2 Get 1 FREE
** Macallan Single Malt Whisky, Buy 2 Get 1 FREE
** Red and White wine, Buy 2 Get 1 FREE

The seats are limited, please, do not forget to book : 089.426.280"
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Re: Thank God It's Friday

Postby Fa Canal » Fri Sep 14, 2018 8:54 am

else you could just stay home and post on 440 ImageImage
WARNING: this post is not intended for the mentally impaired perhaps search for the chicken's post and read them instead. thanks.
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Re: Thank God It's Friday

Postby Jep » Fri Sep 14, 2018 9:35 am

Cloud, 12 bucks free beer and a sandwich seems good value.

Thanks for posting Events :thumbsup:
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Re: Thank God It's Friday

Postby RainMan » Fri Sep 14, 2018 5:37 pm

Oysters and beer is only a sweat memory for me...number #1 on my gout list. Dam, life is cruel.
Never mind.
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Re: Thank God It's Friday

Postby violet » Fri Sep 14, 2018 5:40 pm

RainMan wrote:Oysters and beer is only a sweat memory for me...number #1 on my gout list. Dam, life is cruel.


I don't see what all the fuss is with oysters. Give me a big old lobster any day.
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Re: Thank God It's Friday

Postby RainMan » Fri Sep 14, 2018 5:58 pm

violet wrote:
RainMan wrote:Oysters and beer is only a sweat memory for me...number #1 on my gout list. Dam, life is cruel.


I don't see what all the fuss is with oysters. Give me a big old lobster any day.


No fuss, used to eat bags of oysters washed down with beer.
Now though while aging disgracefully, shellfish and beer is nearly a sure attack, people differ of course.
Never mind.
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Re: Thank God It's Friday

Postby violet » Fri Sep 14, 2018 6:08 pm

I didn't mean you were fussing (image of Rainman 'I'm not smart but I can lift heavy things' in an apron fussing), but in general there seems to be a bit of hype
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Re: Thank God It's Friday

Postby Jep » Fri Sep 14, 2018 6:46 pm

violet wrote: Give me a big old lobster any day.
:thumbsup: a diamond in the rough, or a pearl in the oyster
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Re: Thank God It's Friday

Postby horace » Fri Sep 14, 2018 8:12 pm

RainMan wrote:
violet wrote:
RainMan wrote:Oysters and beer is only a sweat memory for me...number #1 on my gout list. Dam, life is cruel.


I don't see what all the fuss is with oysters. Give me a big old lobster any day.


No fuss, used to eat bags of oysters washed down with beer.
Now though while aging disgracefully, shellfish and beer is nearly a sure attack, people differ of course.


Beer no problem for me but shrimps n beef are my protagonists. However, as I ain't changing my eating n drinking habits, I have found that 100 mg of diclofinac and a double dose of colchicine 1mg as soon as an attack starts has an almost immediate effect, one or two hours, and no other doses are required. Once you have had gout attacks a number of times , you know when an attack starts.
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Re: Thank God It's Friday

Postby GMJS-440 » Fri Sep 14, 2018 10:11 pm

Big fan of Oysters, I like the meatier ones with a more mellow flavor like Blue Points. I tend to pair with a Pinot Grigio. Used to be my Sunday ritual to watch the football.

Fuck it, gonna need some Oysters now. Being I’m in south beach Miami today I better prepare to have my wallet raped.
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Re: Thank God It's Friday

Postby Miguelito » Sat Sep 15, 2018 9:52 am

GMJS-440 wrote:Big fan of Oysters, I like the meatier ones with a more mellow flavor like Blue Points. I tend to pair with a Pinot Grigio. Used to be my Sunday ritual to watch the football.

Fuck it, gonna need some Oysters now. Being I’m in south beach Miami today I better prepare to have my wallet raped.


Miami, eh? You should get some ceviche to boot. Check out La Mar, by one of my favorite chefs, Peruvian Gaston Acurio. He also has a great baked scallop (well he does in Lima anyways).
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Re: Thank God It's Friday

Postby batshitcrazyweirdo » Sat Sep 15, 2018 10:10 am

GMJS-440 wrote:Big fan of Oysters, I like the meatier ones with a more mellow flavor like Blue Points. I tend to pair with a Pinot Grigio. Used to be my Sunday ritual to watch the football.

Fuck it, gonna need some Oysters now. Being I’m in south beach Miami today I better prepare to have my wallet raped.


South Beach is good for seafood. But head to Little Havana for some really good food. Google it or some such thing.

Where you been boy? Travelin n stuff? Whatchoo doin?
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Re: Thank God It's Friday

Postby Jep » Sat Sep 15, 2018 10:31 am

NZ Bluff oysters are the best in the free world.
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Re: Thank God It's Friday

Postby batshitcrazyweirdo » Sat Sep 15, 2018 10:36 am

Jep wrote:NZ Bluff oysters are the best in the free world.


Oh no, they are not. Not even close.
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Re: Thank God It's Friday

Postby violet » Sat Sep 15, 2018 10:37 am

Rah rah rah. Oysters schmoysters
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