Restaurant review – Topaz

It was with slight trepidation that I went to Topaz a couple of weeks ago. On one hand it is consistently mentioned as one of Phnom Penh’s best restaurants; on the other hand a semicolon barely separates that statement from it being Phnom Penh’s most expensive restaurant. It was Wednesday,…

read more

Cambodia’s national symbols

The flora and fauna of Cambodia has suffered a fair bit over the past few decades. After the fall of the Khmer Rouge in 1979, Pol Pot and his cronies fled to sanctuary in the vast swathes of forested mountains in the north and west and used the cover to…

read more

Restaurant review – Il Forno

It’s disappointing when you go into a restaurant expecting to love it, and come away underwhelmed. That’s exactly what happened when I took two loved ones to Il Forno recently. Everything about the place, a relatively new upscale contemporary Italian restaurant which, after doing well in Siem Reap, opened recently…

read more

Scambodia, uncovered

Visitors and expats alike have many a tale of being hoodwinked in the Kingdom of Wonder. Whilst the Siem Reap milk scam, the Filipino blackjack shysters and an army of Chinese fake monks fill the forums and travel blogs, it seems like every man and his pig is in the business of relieving white folk of their hard earned dollar bills.

read more

The hidden gems of Toul Sleng

Between the main expat hubs of BKK1 and Russian Market there is the Toul Sleng area – a neighbourhood with a diverse mix of Khmer, Vietnamese and barang inhabitants. There, you’ll find a handful of underrated and unknown restaurants and cafes. Mostly, they are family-run establishments serving homemade fare to ardent regulars.

read more