The Khmer Times fabricated these letters in an apparent campaign to manipulate public opinion, by deceiving its readers about what other members of the community were really saying about Cambodia’s most important political issues of the day. This scheme demonstrated a blatant disregard for journalistic ethics, which are based on telling readers the truth about what is happening around them, rather than trying to hoodwink them. The fact that Mr. Mohan actually thought his clumsy campaign of deceit would work is a profound insult to the intelligence of the Khmer Times’ readers.
Mr. Mohan took an easier but even more deceitful path. He repeatedly stole knock off content from Malaysian newspapers about things happening there, figuring that no one in Cambodia was looking. Then he wrapped this counterfeit content up for his Khmer Times readers by occasionally changing a few of the names, and sold it to them as genuine content and commentary concerning the CPP, CNRP, and political events in Cambodia.
I want to make one thing perfectly clear: under no circumstances will I mention Cholon Duck. Never. I know why you’re reading this, and I’m not going to give you the satisfaction. You’ll get not a word about Cholon Duck out of me. I will, however, tell you all about…
Between the main expat hubs of BKK1 and Russian Market there is the Toul Sleng area – a neighbourhood with a diverse mix of Khmer, Vietnamese and barang inhabitants. There, you’ll find a handful of underrated and unknown restaurants and cafes. Mostly, they are family-run establishments serving homemade fare to ardent regulars.
In a city where food options abound and where restaurants and cafes open and close almost daily, it takes something special to keep doing the same thing year after year and remain successful. Focusing on developing a good formula that people like, and being renowned for consistent quality is a recipe for success. It’s something Phnom Penh institution Armand’s has been doing for years. And long may it continue.
It’s a constant refrain on both Khmer440 and pretty much any guidebook you care to mention: Khmer food really isn’t up to much, especially when compared to that of its neighbours in Thailand and Vietnam. It’s a terrible admission but in the two years or more I’ve been living in Phnom Penh, I’ve never bothered trying local cuisine.
Steven Lee checks out the Prime Minister’s favourite Indian Restaurant, and is impressed by both the restaurant and the food, despite it being a bit off the beaten track after a recent move.
Naomi Collett Ritz tries out a unique new restaurant in Siem Reap, based on Cambodia’s love of insects. The Bug Cafe features a menu of tarantula-stuffed donuts, ant-filled muffins and – her favourite – scorpions.
When your out of town guests come looking for an authentic Khmer dining experience there are plenty of options. There’s the small-food-big-plate option of Malis, the charity nod of Friends, or for substantially greater authenticity there’s some very good food at Seven Bright (a uniform wearing Lexus class experience), Sovanna…
Life out in the provinces can get pretty dull. Hot humdrum days follow long, hot nights, with only regular meals of rice and palm wine to break the dusty monotony. There’s also sleeping and bitching about the neighbours- two other popular pastimes. Excitement only really takes place in the dry…