Between the main expat hubs of BKK1 and Russian Market there is the Toul Sleng area – a neighbourhood with a diverse mix of Khmer, Vietnamese and barang inhabitants. There, you’ll find a handful of underrated and unknown restaurants and cafes. Mostly, they are family-run establishments serving homemade fare to ardent regulars.
In a city where food options abound and where restaurants and cafes open and close almost daily, it takes something special to keep doing the same thing year after year and remain successful. Focusing on developing a good formula that people like, and being renowned for consistent quality is a recipe for success. It’s something Phnom Penh institution Armand’s has been doing for years. And long may it continue.
Naomi Collett Ritz tries out a unique new restaurant in Siem Reap, based on Cambodia’s love of insects. The Bug Cafe features a menu of tarantula-stuffed donuts, ant-filled muffins and – her favourite – scorpions.