by Orichá » Mon May 17, 2021 5:47 pm
I spend less than 2.4 % of my income on drink. Actually, during the past few months, much less, maybe only 0.2 %...
I don't feel like drinking the local swill these days..... It gets a bit frustrating, when you drink one can of Anchor and it tastes like real Pilsner should taste, and then you drink another one, and it doesn't have any pilsner taste at all, just something stale... Cambodia is the same, and Angkor is bleck, and Gansberg is really really spotty, too. No nice fresh bottled beer Lao here, so... So that leaves rum and I think I started putting it more in my coffee than mixing cocktails...
I spend less than 2.4 % of my income on drink. Actually, during the past few months, much less, maybe only 0.2 %...
I don't feel like drinking the local swill these days..... It gets a bit frustrating, when you drink one can of Anchor and it tastes like real Pilsner should taste, and then you drink another one, and it doesn't have any pilsner taste at all, just something stale... Cambodia is the same, and Angkor is bleck, and Gansberg is really really spotty, too. No nice fresh bottled beer Lao here, so... So that leaves rum and I think I started putting it more in my coffee than mixing cocktails...