by Aus Rascal » Sat Jul 09, 2011 9:18 pm
I always eat these when I hear them coming...
From what I know, they empty the contents out through the small hole in top then add typical Cambodian spices - salt, kampot pepper, kaffir lime. It's pretty basic ingredients, I'm sure if you just put a hole in the top and gently stirred in spices you could get a similar effect.
I'll let you know a good way in a few weeks, I came up with an idea I'm going to try out at my work. Going to make the traditional egg and serve it in a modern east meets west fusion design.
Did it with Khmer stirfried prawns and broccoli 2 nights ago with great success
I always eat these when I hear them coming...
From what I know, they empty the contents out through the small hole in top then add typical Cambodian spices - salt, kampot pepper, kaffir lime. It's pretty basic ingredients, I'm sure if you just put a hole in the top and gently stirred in spices you could get a similar effect.
I'll let you know a good way in a few weeks, I came up with an idea I'm going to try out at my work. Going to make the traditional egg and serve it in a modern east meets west fusion design.
Did it with Khmer stirfried prawns and broccoli 2 nights ago with great success