by Aus Rascal » Thu Dec 01, 2011 2:37 pm
I did some chef work in Phnom Penh this year.
I wouldnt waste money on expensive knives, If there being used in a commercial kitchen they will go missing.,
Kiwi brand knives are cheap, easy to keep sharp and easy to find (Every market place).
I did some chef work in Phnom Penh this year.
I wouldnt waste money on expensive knives, If there being used in a commercial kitchen they will go missing.,
Kiwi brand knives are cheap, easy to keep sharp and easy to find (Every market place).