sounds disgraceful and ignorantSunSan wrote:That's all pretty common.
I've had tiger in Anlong Veng, twice, they wanted me to try the penis so I had to go back after half a year when they finally had another one.
Had wild elephant trunk and pangolin in Mondulkiri, lots of whale in Tokyo and bear paw in Jilin, China.
Bonobo in Gabon, gorilla in Ruanda but couldn't get chimpanzee.
Tried most of the small, endangered wild cats in Africa too.
How's that for a foodie's trophy room?
Local eating habits
Oh come on, don't be such a spoil sport. Let me think about what other stuff I've eaten.
But the handbag down old chap. I go to beer garden, order chicken and end up with plate of offal, which the chicks wolf down, ipso facto; bar girl favourite.Uncle Monty wrote:So I can walk into the duck soup restaurant in Battambang, and instead of ordering a duck soup just get a pork noodle soup with offal. Like every Cambodian that goes there every morning.pedros wrote:the plate of entrails and offal so favoured by beer girls......
offal/entrail mix: bar girl favourite
RICH KHMERS EAT OFFAL. BARANGS EAT OFFAL. It's not only a bar girl favourite, but obviously you know better.
I bow down to your superior knowledge of the entrail eating game.
Massive stalker
In the UK, pickled pigs intestines (chicklets) every Friday at my grandparents.Uncle Monty wrote:Back to things...
I ate offal as a kid as my parents had that much money at that time. Later on they did have the money.
Why post an OP complaining that the Cambodians eat offal? I did as a kid.
People were eating offal all over Europe until the 50s. Then everybody went soft.
Tasty and a soft meat if cooked correctly. What's so special about eating offal?
Tasty and a soft meat if cooked correctly. What's so special about eating offal?
Agreed SS, the good thing is there is very little waste! I suppose offal is still eaten in the west but disguised as something else.
The production of too many useful things results in too many useless people.(Marx)
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SunSan wrote:That's all pretty common.
I've had tiger in Anlong Veng, twice, they wanted me to try the penis so I had to go back after half a year when they finally had another one.
Had wild elephant trunk and pangolin in Mondulkiri, lots of whale in Tokyo and bear paw in Jilin, China.
Bonobo in Gabon, gorilla in Ruanda but couldn't get chimpanzee.
Tried most of the small, endangered wild cats in Africa too.
How's that for a foodie's trophy room?
Since you ask.... You seem to be gloating about having eaten endangered or rare species. I'd say it sounds like the trophy room of a total asshole.
The topic or post you are looking for does not exist.
Sausages and salami come to mind. Have eaten offal when younger but more in the line of, ..liver, brains, head, kidneys sort of thing. Never developed a hankering for endangered species I am glad to say and absolutely no desire to try cat or dog.Typhoon wrote:.. I suppose offal is still eaten in the west but disguised as something else.
"Not my circus, not my monkeys" - KiR
I had pigs brains for Sunday lunch the other week, similar consistency to tofu, the only reason I questioned what it was that it tasted better, smoother on the tongue!
The production of too many useful things results in too many useless people.(Marx)
I've had all this too! Can anybody top that? Including it's offal!!!
Banteng (Bos javanicus): Endangered
Burmese python (Python molurus): Near Threatened
Clouded leopard (Neofelis nebulosa): Vulnerable
Dhole (Cuon alpinus): Endangered
Frog-faced softshell turtle (Pelochelys cantorii): Endangered
Gaur (Bos gaurus): Vulnerable
Green peafowl (Pavo muticus): Endangered
Indochinese tiger ( Panthera tigris corbetti): Endangered
Malayan sun bear (Helarctos malayanus): Vulnerable
Pileated gibbon (Hylobates pileatus): Endangered
Siamese crocodile (Crocodylus siamensis): Critically Endangered
Smooth-coated otter (Lutrogale perspicillata): Vulnerable
Southwest Chinese serow (Capricornis sumatraensis): Near Threatened
Nobody's asking me what all this shit tastes like? How come?
Well, it tastes like fuggin chicken.
Banteng (Bos javanicus): Endangered
Burmese python (Python molurus): Near Threatened
Clouded leopard (Neofelis nebulosa): Vulnerable
Dhole (Cuon alpinus): Endangered
Frog-faced softshell turtle (Pelochelys cantorii): Endangered
Gaur (Bos gaurus): Vulnerable
Green peafowl (Pavo muticus): Endangered
Indochinese tiger ( Panthera tigris corbetti): Endangered
Malayan sun bear (Helarctos malayanus): Vulnerable
Pileated gibbon (Hylobates pileatus): Endangered
Siamese crocodile (Crocodylus siamensis): Critically Endangered
Smooth-coated otter (Lutrogale perspicillata): Vulnerable
Southwest Chinese serow (Capricornis sumatraensis): Near Threatened
Nobody's asking me what all this shit tastes like? How come?
Well, it tastes like fuggin chicken.
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Then they started hiding it in burgers etc..SunSan wrote:People were eating offal all over Europe until the 50s. Then everybody went soft.
Romantic Cambodia is dead and gone. It's with McKinley in the grave.
Ah yes, very nice. I liked them panfried with worchester sauce as a thoughtful snack and lambs brains in little pastry wraps. Not too offal at all.Typhoon wrote:I had pigs brains for Sunday lunch the other week, similar consistency to tofu, the only reason I questioned what it was that it tasted better, smoother on the tongue!
Last edited by kinard on Tue Jul 17, 2012 11:19 am, edited 1 time in total.
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Is offal organs? Or anything that's thrown away like eyes, glands, nerves?
Brains are quite often served on the side at soup restaurants.
And most of those Chinese roast pork stalls have little, 1 inch diameter, balls of brain, I think sown into thin intestines.
I used to mix them with eggs to make omelet.
Brains are quite often served on the side at soup restaurants.
And most of those Chinese roast pork stalls have little, 1 inch diameter, balls of brain, I think sown into thin intestines.
I used to mix them with eggs to make omelet.
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