Prepping.
- Lucky Lucan
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Prepping.
I got into this idea a few months ago when panic buying first became apparent. So I stocked up with loads of cans and bottled and dried goods. In the past few days the local fresh food markets disappeared other than maybe bananas and eggs. So I have tons of canned tuna, baked beans (that I don't even like), corn (that I don't even like), dried noodles (that I don't even like) gherkins, garbanzo beans(that I don't even like), and lots of other stuff like pasta and rice. And tons of sauces. I was able to get some cheese and crap ham yesterday.
Anyway, what advice does anyone have for living on these limited diets? I can still get food delivered but on a long term basis wht should I stock up on. I'm also planning to put punji spikes made of sharpened chop sticks all around my place using zip-ties. The razor wire is fine but I think I can improve on it.
Anyway, what advice does anyone have for living on these limited diets? I can still get food delivered but on a long term basis wht should I stock up on. I'm also planning to put punji spikes made of sharpened chop sticks all around my place using zip-ties. The razor wire is fine but I think I can improve on it.
Romantic Cambodia is dead and gone. It's with McKinley in the grave.
- horace
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One pot camp cooking.
Tuna, corn n pasta in a pot, have cheese n herbs double bonus
Tinned fish n pasta with herbs n cheese or tinned fish with rice n curry powder, can add carrots n peppers to either of the above.
Beans can be used instead of rice n pasta
Noodles, you lucky fucker!
Tuna, corn n pasta in a pot, have cheese n herbs double bonus
Tinned fish n pasta with herbs n cheese or tinned fish with rice n curry powder, can add carrots n peppers to either of the above.
Beans can be used instead of rice n pasta
Noodles, you lucky fucker!
k440, something to do when you're pissed.
Bread in the freezer. Cold-cuts.Lucky Lucan wrote: ↑Sun Apr 25, 2021 11:25 pmI got into this idea a few months ago when panic buying first became apparent. So I stocked up with loads of cans and bottled and dried goods. In the past few days the local fresh food markets disappeared other than maybe bananas and eggs. So I have tons of canned tuna, baked beans (that I don't even like), corn (that I don't even like), dried noodles (that I don't even like) gherkins, garbanzo beans(that I don't even like), and lots of other stuff like pasta and rice. And tons of sauces. I was able to get some cheese and crap ham yesterday.
Anyway, what advice does anyone have for living on these limited diets? I can still get food delivered but on a long term basis wht should I stock up on. I'm also planning to put punji spikes made of sharpened chop sticks all around my place using zip-ties. The razor wire is fine but I think I can improve on it.
Fresh vegetables, cut small and in the freezer.
Fresh meat, cut in small pieces and in the freezer.
Take care to have herbs and sauces.
With that and your already obtained panic stock, you can last 1-2 months.
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- Lucky Lucan
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I've got an oven and grill and hobs and all the stuff. What I'm wondering about more it stocking up on lentils (boring I know), flour, gram flour and other non perishables for a long haul. I'm not really interested in frozen stuff because that part of my fridge is used for ice cubes and a power cut could easily ruin all that stuff in a few hours.
Romantic Cambodia is dead and gone. It's with McKinley in the grave.
- FishHead Phil
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Don't forget the banjo, spit bucket, rocking chair...
“Some people never go crazy. What truly horrible lives they must lead.”
― Charles Bukowski
― Charles Bukowski
We bought more baby formula. Bottled water (baby), nappies, tinned fish, eggs, meat and a load of other stuff for MIL in PP.
pew, pew, pew, pew!
It's a bit late to cal it "prepping".
Get rice, beans, and something to flavour them with. Don't forget herbs and spices. Get some longer-lasting vegetables; potatoes, carrots. Make sauces and curries from more easily spoiled ingredients and freeze them.
My neighbour, who works at a ministry just started planting a vegetable garden, FYI.
Get rice, beans, and something to flavour them with. Don't forget herbs and spices. Get some longer-lasting vegetables; potatoes, carrots. Make sauces and curries from more easily spoiled ingredients and freeze them.
My neighbour, who works at a ministry just started planting a vegetable garden, FYI.