What did you have for dinner?
- Hanno
- I am a Special Snowflake !!?!
- Reactions: 206
- Posts: 8098
- Joined: Sun Sep 16, 2012 4:07 pm
- Location: Siem Reap
- Contact:
Jealous. Everything here has been in lockdown for 2 weeks. There are about three restaurants still open, serving Pho, Pho, and Pho. I like Pho but by the time this shit is over, I probably cannot look at another Pho again.
"I realized that If I had to choose, I would rather have birds than airplanes."
Charles Lindbergh
Charles Lindbergh
Rustled up roast beef, roast potatoes, Yorkshire pudding & all the trimmings. I'd post a pic, but I ate it all.
Meum est propositum in taberna mori,
ut sint Guinness proxima morientis ori.
tunc cantabunt letius angelorum chori:
"Sit Deus propitius huic potatori."
ut sint Guinness proxima morientis ori.
tunc cantabunt letius angelorum chori:
"Sit Deus propitius huic potatori."
- Hanno
- I am a Special Snowflake !!?!
- Reactions: 206
- Posts: 8098
- Joined: Sun Sep 16, 2012 4:07 pm
- Location: Siem Reap
- Contact:
We used to cook mostly fresh food. Got enough booze for the next 10 years, food not so much.
"I realized that If I had to choose, I would rather have birds than airplanes."
Charles Lindbergh
Charles Lindbergh
Well it was dinner time in Cambodia.
Wanted to make some pickled green tomatoes,
Purchased the ingredients required a few weeks back and got cooking.
As there was still room in the jar I added some Daikon Radish, Bok Choy, Garlic, a few Chilies and some other green thing I cannot remember the name of.
Waited 3 weeks and today opened and sampled the outcome.
Not to bad at all, all the vegetables maintained their crisp structure - ( nothing went mushy ) perhaps I was a little bit to aggressive with the Chilies and I'll not add them to the next batch.
Tonight's meal is roast leg of pork, baked potatoes in foil, roast pumpkin and whatever green vegetables I can find in the fridge that will complement the roast pork .
Purchased the ingredients required a few weeks back and got cooking.
As there was still room in the jar I added some Daikon Radish, Bok Choy, Garlic, a few Chilies and some other green thing I cannot remember the name of.
Waited 3 weeks and today opened and sampled the outcome.
Not to bad at all, all the vegetables maintained their crisp structure - ( nothing went mushy ) perhaps I was a little bit to aggressive with the Chilies and I'll not add them to the next batch.
Tonight's meal is roast leg of pork, baked potatoes in foil, roast pumpkin and whatever green vegetables I can find in the fridge that will complement the roast pork .
I refuse to go out with nothing more than a whimper followed by a small farting sound and a shit stain on my bed sheets..
Just thought I'd share that with you.
Just thought I'd share that with you.
I eat like a King in Siem Reap..
No lockdown or shortages.
I made a 5 cheese pizza with home made Italian sausage...home made authentic crust and sauce...my counter top over holds a restaurant size half pan.
I had country fried chicken thighs and livers with mashed potatoes, corn on the cob and cream gravy a few days ago..
I bake my own bread...my Khmer wife cooks like a pro too.
Angkor Market on National 6 is my go to market.
I worked with Mexicans for years and get the urge on occasion and I turned my Khmer friends onto Margaritas the other day.
I found dried chick peas and made Falafel and roasted red pepper Hummus the with homemade pita last week.
A grilled ribeye is on the horizon..
No lockdown or shortages.
I made a 5 cheese pizza with home made Italian sausage...home made authentic crust and sauce...my counter top over holds a restaurant size half pan.
I had country fried chicken thighs and livers with mashed potatoes, corn on the cob and cream gravy a few days ago..
I bake my own bread...my Khmer wife cooks like a pro too.
Angkor Market on National 6 is my go to market.
I worked with Mexicans for years and get the urge on occasion and I turned my Khmer friends onto Margaritas the other day.
I found dried chick peas and made Falafel and roasted red pepper Hummus the with homemade pita last week.
A grilled ribeye is on the horizon..
https://www.wokandkin.com/canh-ga-chien ... Tq7C5MWgXY
We all know I'm shite at postings links etc.
But tomorrow I'm going to have a go at chicken wings as per this recipe.
We all know I'm shite at postings links etc.
But tomorrow I'm going to have a go at chicken wings as per this recipe.
I refuse to go out with nothing more than a whimper followed by a small farting sound and a shit stain on my bed sheets..
Just thought I'd share that with you.
Just thought I'd share that with you.
I grilled ribeyes from Brazil I bought at Angkor Market...Very good....with potatoes, fresh corn and bok choy...wife made pepper and lime and I had some chimichurri.
Just another great rainy day ...
Love the rain...
Just another great rainy day ...
Love the rain...
-
- Similar Topics
- Replies
- Views
- Last post
-
-
How many of you bother with a Christmas dinner?
by spitthedog » Mon Dec 23, 2019 5:36 pm » in Cambodia Speakeasy - 15 Replies
- 5460 Views
-
Last post by Miguelito
Thu Dec 26, 2019 10:41 pm
-
-
- 9 Replies
- 2497 Views
-
Last post by orde
Thu Dec 17, 2020 6:23 pm