What did you have for dinner?

[logos]

A bit pricey but yummy

Where are the mushy peas? Tartare sauce? Vinegar?

There was tartare sauce but my indulgence for British food goes only so far. Mushy peas and vinegar on chips are an abomination. I took mayo, like any self respecting foodie.

[logos]

Here's another angle.
My friend and I couldn't finish ours, a very large portion.

[Jep]

was there much of a fillet fish under the thick batter deep fried heart attack coating? it don't look normal to me.

[logos]

Yes. Everything bang on. It was actually in one of the best fish&chips places in London.

[vladimir]

I took mayo, like any self respecting Belgian foodie.

[Hanno]

A bit pricey but yummy

Where are the mushy peas? Tartare sauce? Vinegar?

There was tartare sauce but my indulgence for British food goes only so far. Mushy peas and vinegar on chips are an abomination. I took mayo, like any self respecting foodie.

Heathen!

I reckon a dill and mint mayo would work well.

[spitthedog]

Here's another angle.
My friend and I couldn't finish ours, a very large portion.

Thousands starving in Cambodia, and and and, you "couldn't finish" your LARGE portion?

For the love of Jesus.

[RobW]

Here's another angle.
My friend and I couldn't finish ours, a very large portion.

Thousands starving in Cambodia, and and and, you "couldn't finish" your LARGE portion?

For the love of Jesus.

Like.

[andy1]

Here's another angle.
My friend and I couldn't finish ours, a very large portion.

Thousands starving in Cambodia, and and and, you "couldn't finish" your LARGE portion?

For the love of Jesus.

Like.

The chips are under cooked,They should be golden brown.

[Lucky Lucan]

On that topic - Villa Grange was advertising these Great British classics recently.


Fish & chips.


Good old full English breakfast.

Anyway, they probably taste great but I was a bit surprised by the presentation. I'm not a fan of "crossed swords".

[slavedog]

Marks and Spencer Welsh lamb 'steaks', that I smuggled back Tuesday. Absolutely delicious. So much better than the lamb available here.

[johnny lightning]

Yes the plating is a bit retarded, or do I mean pretentious? Both actually. Food looks good but what are those two piles of pale yellow stuff at the top and bottom of the plate? Almost looks like mashed potatoes.

Johnny

[spitthedog]

I just opened a can of chickpeas and added some thinly sliced onion, chopped fresh chillies, fish sauce and a squeeze of lime.

Voila. Uno perfecto. A spicy chickpea salad.....and it's only 11:49 am.

[Miguelito]

This is round one, at home.

Apéritif de chez Miguelito.