Always has been hit or miss in Cambodia. Easier to find in Thailand for like 30b a freesh squeezed glass. Imported carrots from China was what every juicer there told me. They all used the larger heavy duty juicer's. Good stuff. Been drinking it for years.A10 wrote: ↑Sat Jun 29, 2019 9:03 amIf you're going the juicer route, the one I bought at $45 (Phillips brand) is severely underpowered for carrots (even at the high speed), so I'd recommend the $100 (Phillips or Panasonic) version if you can afford it. I have to stop my juicer every 3-4 passes just to unclog the carrot chunks from the basket and it gets a bit annoying. I also worry about wearing the thing out too quickly if I keep bogging it down.
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