air shipping company
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air shipping company
hello,
i would like to air ship some kilos of pepper from cambodia to aus. is this possible? any one familiar with the process?
and has any one known a good air shipping company?
millions thanks for the reply.
thx
i would like to air ship some kilos of pepper from cambodia to aus. is this possible? any one familiar with the process?
and has any one known a good air shipping company?
millions thanks for the reply.
thx
For some kilos just use EMS.lionel.burry wrote:hello,
i would like to air ship some kilos of pepper from cambodia to aus. is this possible? any one familiar with the process?
and has any one known a good air shipping company?
millions thanks for the reply.
thx
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Shipping isn't the issue. Crazy Australians and their customs will be. Generally it's illegal to bring anything into Australia in case it turns into a rabbit or a toad.
The EMS sleeve contains a customs declaration, so if it's not illegal to import coffee you can just fill in it's coffee, right? And if you check 'sample' instead of 'merchandise' they might even not charge the import taxes / VAT.Jackal wrote:Shipping isn't the issue. Crazy Australians and their customs will be. Generally it's illegal to bring anything into Australia in case it turns into a rabbit or a toad.
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Roasted coffee beans and ground, roasted coffee is allowed into Australia from any country if in clean and new packaging and free from live insects and other contamination.
Green coffee beans are not allowed into Australia unless accompanied by an import permit.
Kopi Luwak/Civet coffee, including whole beans, ground, or for instant use is allowed into Australia, provided that:
the beans, or the beans from which the product is made have been roasted
the product is commercially prepared and packaged
the product is imported in an amount up to 1 kilogram
the product is for the personal consumption of the person wishing to import it.
Coffee/coffee beans that do not meet the above import conditions must be exported from Australia or destroyed. Export costs are at the importer’s expense.
So he needs a smugglers bag and bring it home himself then?Jackal wrote:Roasted coffee beans and ground, roasted coffee is allowed into Australia from any country if in clean and new packaging and free from live insects and other contamination.
Green coffee beans are not allowed into Australia unless accompanied by an import permit.
Kopi Luwak/Civet coffee, including whole beans, ground, or for instant use is allowed into Australia, provided that:
the beans, or the beans from which the product is made have been roasted
the product is commercially prepared and packaged
the product is imported in an amount up to 1 kilogram
the product is for the personal consumption of the person wishing to import it.
Coffee/coffee beans that do not meet the above import conditions must be exported from Australia or destroyed. Export costs are at the importer’s expense.
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Pepper, not coffee. I must have been dreaming.
Looks like they could make a fuss.Spices
Dried, ground spices and spice mixes weighing no greater than 1 kilogram are allowed into Australia. Spices and spice mixes consist of dried, ground plant material only. This will be verified by:
checking the label on each package
inspection
information provided by the importer.
All spice mixes must be in clean and new packaging.
Each item will be subject to an inspection to verify that it is free of seeds, live insects, soil and other contamination.
Spice mixes (including powdered herbs) may be released without inspection if the product is commercially prepared and in ready for sale retail packaging. All other consignments will be subject to an inspection to verify that it is free of seeds, live insects, soil and other quarantine risk material.
If an item does not meet all of the above conditions it must be treated, exported from Australia or destroyed. Treatment or export is at the importer’s expense.
Individual items of each product type weighing more than 1 kilogram must comply with the commercial import conditions.
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hmm sounded complicated.. i googled n seen people in aus selling kampot peppers.. better buy from them to avoid headache.. yet, i wonder how they bring pepper in bulk.. how possible!
thanks for all ur replies.. u all have been helpful indeed.
thanks for all ur replies.. u all have been helpful indeed.
Mate.
Don't even think of trying to smuggle this shit into Oz.
The Bio Security laws are there for a reason,
To protect our own agricultural industry and native flora and fauna.
If you get caught you will be mouth fucked by Australian Quarantine, and rightly so.
Declare it,
Have it put through their magic Zapping machine which kills off all the bugs and microbes and it's all yours to use.
Don't even think of trying to smuggle this shit into Oz.
The Bio Security laws are there for a reason,
To protect our own agricultural industry and native flora and fauna.
If you get caught you will be mouth fucked by Australian Quarantine, and rightly so.
Declare it,
Have it put through their magic Zapping machine which kills off all the bugs and microbes and it's all yours to use.
I refuse to go out with nothing more than a whimper followed by a small farting sound and a shit stain on my bed sheets..
Just thought I'd share that with you.
Just thought I'd share that with you.
As for bringing in large amounts - what volume are you talking about.
10kg, 50 kg or 100+kg.
Air shipments are rather standardized throughout the world.
Hook up with up a freight logistics company in Oz and you will have it all done for you.
The company I work for uses about 8 agents,
If you get to the stage of being ready to move produce send me a pm and I'll supply their names.
10kg, 50 kg or 100+kg.
Air shipments are rather standardized throughout the world.
Hook up with up a freight logistics company in Oz and you will have it all done for you.
The company I work for uses about 8 agents,
If you get to the stage of being ready to move produce send me a pm and I'll supply their names.
I refuse to go out with nothing more than a whimper followed by a small farting sound and a shit stain on my bed sheets..
Just thought I'd share that with you.
Just thought I'd share that with you.
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As mentionned, your problem won't be shipping (would recommend Linhaul for that).
AQIS don't joke with foodstuff. If you're sending a few 100g, as long as it is well packaged, well labeled and declared, that will go through.
But you're talking kilos and they might consider that this is not for personal use. At that point, they will probably conduct official inspection (there might be some giant african snale hiding in there) and bio tests that the receiver will be asked to pay for along with import taxes, vat... if they're not happy, the receiver will also be required to pay to destroy it.
Not worth the trouble.
Contact farmlink-cambodia.com for their official list of reselers in Oz.
AQIS don't joke with foodstuff. If you're sending a few 100g, as long as it is well packaged, well labeled and declared, that will go through.
But you're talking kilos and they might consider that this is not for personal use. At that point, they will probably conduct official inspection (there might be some giant african snale hiding in there) and bio tests that the receiver will be asked to pay for along with import taxes, vat... if they're not happy, the receiver will also be required to pay to destroy it.
Not worth the trouble.
Contact farmlink-cambodia.com for their official list of reselers in Oz.
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No real restrictions on importation of pepper if commercial prepared and packaged. For small kgs just use a courier co, (some dont accept food items though)
Tariff Description Duty Rates
0904 PEPPER OF THE GENUS Piper; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS Capsicum OR OF THE GENUS Pimenta:
0904.1 Pepper:
0904.11.00 34 kg Neither crushed nor ground Free
0904.12.00 39 kg Crushed or ground Free
0904.2 Fruits of the genus Capsicum or of the genus Pimenta:
0904.21.00 03 kg Dried, neither crushed nor ground Free
0904.22.00 Crushed or ground Free
Also Exempt Import GST
Below is Australian Biosecurity import requirements:
Condition C5255
These conditions apply only to consignments of the dried pepper fruits listed below. For Pink Peppercorns (whole or ground) please see the ICON case Schinusterebinthifolius, Dried - [Peppercorn, Berry].
Piper longum Long Pepper
Piper nigrum Black Pepper, White Pepper, Green Pepper
Piper pellucidum Pepper Elder
Piper porphyrophyllum Tiger’s Betel
Piper retrofractum Javanese Long Pepper
Piper cubeba Comet tail
Non-Commercial
1. An Import Permit is not required.
2. A Quarantine Entry is not required.
3. If the consignment is commercially prepared ground pepper then it is not subject to inspection.
4. If the consignment is whole peppercorns or it is not commercially produced then it is subject to inspection to verify that it is free of live insects and other quarantine risk material.
5. If the does not meet the above conditions then it will require treatment as detailed in the Commercial section below, re-exportation or destruction.
Commercial
1. An Import Permit is not required.
2. A Quarantine Entry must be lodged for each consignment.
3. Each consignment must be free of live insects and other quarantine risk material before arrival in Australia.
4. Any packaging used with the consignment must be clean and new.
5. Containers, timber packing, pallets or dunnage associated with the consignment will be subject to inspection and treatment on arrival, unless certified as having been treated by a Department of Agriculture approved method. (Refer to the Department of Agriculture publication ‘Cargo Containers: Quarantine aspects and procedures’).
6. If the consignment is commercially prepared ground pepper then it may be released on the presentation of documents.
7. All other consignments should be directed for an unpack and inspection at a Quarantine approved premises to verify that the consignment is free of live insects and other quarantine risk material.
8. If live insects are found during the inspection they will be identified by a Department of Agriculture entomologist and the consignment will be treated with methyl bromide fumigation (T9038) or cold storage (T9600). Treatment will be carried out at the importer’s expense.
9. If other contaminants such as soil or giant African snails are found on inspection, then the consignment must be held and the contaminants removed or treated by a Department of Agriculture approved method (if possible), or the consignment must be re-exported or destroyed at the importer's expense.
Condition C6977
Imported food safety requirements
1. Commercial consignments of imported food are monitored by Department of Agriculture to ensure that the food poses minimal risk to public health. It is the responsibility of the importer to ensure that all food they import complies with the requirements of the Australian Food Standards Code (FSC). The FSC is administered by Food Standards Australia New Zealand (FSANZ) and a copy of the FSC can be found on the FSANZ website.
2. The FSC no longer permits the treatment of food products with ethylene oxide.
3. The FSC prescribes the rates of gamma irradiation with which food products can be treated. In some cases, the treatment rates required for quarantine purposes are greater than those permitted by the FSC.
4. Additional information on imported food inspections is available under Importing food to Australia on the Department of Agriculture website.
5. Importers are advised to ensure proposed quarantine treatments comply with the relevant agencies’ requirements.
Entry Management EM0184
Department of Agriculture minimum documentary requirements to support assessment of all documentation
All documentation presented to the Department of Agriculture as part of the import process must meet the requirements of the Minimum Documentary Requirements Policy. These requirements include:
1. Overarching Requirements (e.g. legible, in English, signed, dated, linked to the consignment);
2. Document Format Requirements (e.g. as per nationally accepted practice and standards, or on company letterhead); and
3. Prescribed Information Requirements (e.g. treatment certificates must include a description of the goods/packaging treated)
Tariff Description Duty Rates
0904 PEPPER OF THE GENUS Piper; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS Capsicum OR OF THE GENUS Pimenta:
0904.1 Pepper:
0904.11.00 34 kg Neither crushed nor ground Free
0904.12.00 39 kg Crushed or ground Free
0904.2 Fruits of the genus Capsicum or of the genus Pimenta:
0904.21.00 03 kg Dried, neither crushed nor ground Free
0904.22.00 Crushed or ground Free
Also Exempt Import GST
Below is Australian Biosecurity import requirements:
Condition C5255
These conditions apply only to consignments of the dried pepper fruits listed below. For Pink Peppercorns (whole or ground) please see the ICON case Schinusterebinthifolius, Dried - [Peppercorn, Berry].
Piper longum Long Pepper
Piper nigrum Black Pepper, White Pepper, Green Pepper
Piper pellucidum Pepper Elder
Piper porphyrophyllum Tiger’s Betel
Piper retrofractum Javanese Long Pepper
Piper cubeba Comet tail
Non-Commercial
1. An Import Permit is not required.
2. A Quarantine Entry is not required.
3. If the consignment is commercially prepared ground pepper then it is not subject to inspection.
4. If the consignment is whole peppercorns or it is not commercially produced then it is subject to inspection to verify that it is free of live insects and other quarantine risk material.
5. If the does not meet the above conditions then it will require treatment as detailed in the Commercial section below, re-exportation or destruction.
Commercial
1. An Import Permit is not required.
2. A Quarantine Entry must be lodged for each consignment.
3. Each consignment must be free of live insects and other quarantine risk material before arrival in Australia.
4. Any packaging used with the consignment must be clean and new.
5. Containers, timber packing, pallets or dunnage associated with the consignment will be subject to inspection and treatment on arrival, unless certified as having been treated by a Department of Agriculture approved method. (Refer to the Department of Agriculture publication ‘Cargo Containers: Quarantine aspects and procedures’).
6. If the consignment is commercially prepared ground pepper then it may be released on the presentation of documents.
7. All other consignments should be directed for an unpack and inspection at a Quarantine approved premises to verify that the consignment is free of live insects and other quarantine risk material.
8. If live insects are found during the inspection they will be identified by a Department of Agriculture entomologist and the consignment will be treated with methyl bromide fumigation (T9038) or cold storage (T9600). Treatment will be carried out at the importer’s expense.
9. If other contaminants such as soil or giant African snails are found on inspection, then the consignment must be held and the contaminants removed or treated by a Department of Agriculture approved method (if possible), or the consignment must be re-exported or destroyed at the importer's expense.
Condition C6977
Imported food safety requirements
1. Commercial consignments of imported food are monitored by Department of Agriculture to ensure that the food poses minimal risk to public health. It is the responsibility of the importer to ensure that all food they import complies with the requirements of the Australian Food Standards Code (FSC). The FSC is administered by Food Standards Australia New Zealand (FSANZ) and a copy of the FSC can be found on the FSANZ website.
2. The FSC no longer permits the treatment of food products with ethylene oxide.
3. The FSC prescribes the rates of gamma irradiation with which food products can be treated. In some cases, the treatment rates required for quarantine purposes are greater than those permitted by the FSC.
4. Additional information on imported food inspections is available under Importing food to Australia on the Department of Agriculture website.
5. Importers are advised to ensure proposed quarantine treatments comply with the relevant agencies’ requirements.
Entry Management EM0184
Department of Agriculture minimum documentary requirements to support assessment of all documentation
All documentation presented to the Department of Agriculture as part of the import process must meet the requirements of the Minimum Documentary Requirements Policy. These requirements include:
1. Overarching Requirements (e.g. legible, in English, signed, dated, linked to the consignment);
2. Document Format Requirements (e.g. as per nationally accepted practice and standards, or on company letterhead); and
3. Prescribed Information Requirements (e.g. treatment certificates must include a description of the goods/packaging treated)
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