Worcestershire sauce
- Jamie_Lambo
- Internet Addiction: it is real
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Scobie's far too tall to be my dad hahahaviolet wrote:scobie's your dad. admit it.Jamie_Lambo wrote:Me old man isnt actually a northerner, hes from the same city as Scobienz
Mean Dtuk Mean Trey, Mean Loy Mean Srey
Punchy McShortstacks School of Hard Knocks
Punchy McShortstacks School of Hard Knocks
you can also get the Japanese brand in Phnom Penh. Cheaper, slightly sweeter and heavier on the anchovy/fish sauce.
“That which can be asserted without evidence, can be dismissed without evidence.”
― Christopher Hitchens
― Christopher Hitchens
That's banning talk.TJP777 wrote:you can also get the Japanese brand in Phnom Penh. Cheaper, slightly sweeter and heavier on the anchovy/fish sauce.
What's next. An inferior Australian version of marmite, perhaps, or - god forbid - French mustard?
- violet
- Suspicious Little Mad Woman
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Aussie mustard is the next best thing to Hot English mustard. That French mustard... got no heat - it's all about fancy flavourscobienz wrote:That's banning talk.TJP777 wrote:you can also get the Japanese brand in Phnom Penh. Cheaper, slightly sweeter and heavier on the anchovy/fish sauce.
What's next. An inferior Australian version of marmite, perhaps, or - god forbid - French mustard?
The mind is not a vessel to be filled, but a fire to be kindled.
- Plutarch
- Plutarch
- Hanno
- I am a Special Snowflake !!?!
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English mustard is disguising a complete absence of taste by being very hot. I want hot, I eat chilies, I want mustard, I eat French or German mustard.violet wrote:Aussie mustard is the next best thing to Hot English mustard. That French mustard... got no heat - it's all about fancy flavourscobienz wrote:That's banning talk.TJP777 wrote:you can also get the Japanese brand in Phnom Penh. Cheaper, slightly sweeter and heavier on the anchovy/fish sauce.
What's next. An inferior Australian version of marmite, perhaps, or - god forbid - French mustard?
"I realized that If I had to choose, I would rather have birds than airplanes."
Charles Lindbergh
Charles Lindbergh
- violet
- Suspicious Little Mad Woman
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hot English mustard is like wasabi. I love wasabi.Hanno wrote:English mustard is disguising a complete absence of taste by being very hot. I want hot, I eat chilies, I want mustard, I eat French or German mustard.violet wrote:Aussie mustard is the next best thing to Hot English mustard. That French mustard... got no heat - it's all about fancy flavourscobienz wrote:That's banning talk.TJP777 wrote:you can also get the Japanese brand in Phnom Penh. Cheaper, slightly sweeter and heavier on the anchovy/fish sauce.
What's next. An inferior Australian version of marmite, perhaps, or - god forbid - French mustard?
wasabi and mustard have different heat to chillies. different chemical. i love them both.
The mind is not a vessel to be filled, but a fire to be kindled.
- Plutarch
- Plutarch
- Playboy
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You see. This sort of shit is why we won the warHanno wrote:English mustard is disguising a complete absence of taste by being very hot. I want hot, I eat chilies, I want mustard, I eat French or German mustard.violet wrote:Aussie mustard is the next best thing to Hot English mustard. That French mustard... got no heat - it's all about fancy flavourscobienz wrote:That's banning talk.TJP777 wrote:you can also get the Japanese brand in Phnom Penh. Cheaper, slightly sweeter and heavier on the anchovy/fish sauce.
What's next. An inferior Australian version of marmite, perhaps, or - god forbid - French mustard?
"We, the sons of John Company, have arrived"
- Hanno
- I am a Special Snowflake !!?!
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With the help of a people that think Pop-tarts are food.... Nuff said.Playboy wrote:You see. This sort of shit is why we won the warHanno wrote:English mustard is disguising a complete absence of taste by being very hot. I want hot, I eat chilies, I want mustard, I eat French or German mustard.violet wrote:Aussie mustard is the next best thing to Hot English mustard. That French mustard... got no heat - it's all about fancy flavourscobienz wrote:That's banning talk.TJP777 wrote:you can also get the Japanese brand in Phnom Penh. Cheaper, slightly sweeter and heavier on the anchovy/fish sauce.
What's next. An inferior Australian version of marmite, perhaps, or - god forbid - French mustard?
"I realized that If I had to choose, I would rather have birds than airplanes."
Charles Lindbergh
Charles Lindbergh
The Russkies eat Pop Tarts?Hanno wrote:With the help of a people that think Pop-tarts are food.... Nuff said.Playboy wrote:You see. This sort of shit is why we won the warHanno wrote:English mustard is disguising a complete absence of taste by being very hot. I want hot, I eat chilies, I want mustard, I eat French or German mustard.violet wrote:Aussie mustard is the next best thing to Hot English mustard. That French mustard... got no heat - it's all about fancy flavourscobienz wrote:That's banning talk.TJP777 wrote:you can also get the Japanese brand in Phnom Penh. Cheaper, slightly sweeter and heavier on the anchovy/fish sauce.
What's next. An inferior Australian version of marmite, perhaps, or - god forbid - French mustard?
- chkwoot
- 2000+ Posts! Aghh I Have No Mates
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They wish! Have you ever put butter on a pop tart? It's so freakin good!mookuy wrote:The Russkies eat Pop Tarts?Hanno wrote:With the help of a people that think Pop-tarts are food.... Nuff said.Playboy wrote:You see. This sort of shit is why we won the warHanno wrote:English mustard is disguising a complete absence of taste by being very hot. I want hot, I eat chilies, I want mustard, I eat French or German mustard.violet wrote:Aussie mustard is the next best thing to Hot English mustard. That French mustard... got no heat - it's all about fancy flavourscobienz wrote:That's banning talk.TJP777 wrote:you can also get the Japanese brand in Phnom Penh. Cheaper, slightly sweeter and heavier on the anchovy/fish sauce.
What's next. An inferior Australian version of marmite, perhaps, or - god forbid - French mustard?
- Playboy
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I will stick with the Ruskies contributions of caviar and that imitation Champagne they make in Georgia.mookuy wrote:The Russkies eat Pop Tarts?Hanno wrote:With the help of a people that think Pop-tarts are food.... Nuff said.Playboy wrote:You see. This sort of shit is why we won the warHanno wrote:English mustard is disguising a complete absence of taste by being very hot. I want hot, I eat chilies, I want mustard, I eat French or German mustard.violet wrote:Aussie mustard is the next best thing to Hot English mustard. That French mustard... got no heat - it's all about fancy flavourscobienz wrote:That's banning talk.TJP777 wrote:you can also get the Japanese brand in Phnom Penh. Cheaper, slightly sweeter and heavier on the anchovy/fish sauce.
What's next. An inferior Australian version of marmite, perhaps, or - god forbid - French mustard?
"We, the sons of John Company, have arrived"