Just like the etched design on the plate glass windows, this excellent new restaurant has all its ducks in a row. Less than a month after opening its doors in Phnom Penh, Duck is delivering an experience that’s hard to beat and even harder to resist: delicious food, excellent service,…
Sequins, spangles and sweaters: The Return of Glamazon (or, Not Your Usual Thursday Night Out in Phnom Penh) It was a night of stilettos, glitter and feathers. There were men who looked like girls and girls who looked like men. And men who wanted to be girls. Flesh spilled out…
The writer Gabi Yetter is a long standing contributor to Cambodia’s best-known and best-read expatriate website (this one) who’s had her finger on the expat pulse here for some years now. As her editor at K440, it’s been a total joy to see the diversity of her subject matter, which…
It’s rush hour in Lazy Beach, which means there are six people floating in the azure water watching the late afternoon sun disappear into the Gulf of Thailand. There’s no noise from hammering, shouting or motorbikes. Only the distant buzzing of insects, chirping of birds and crashing of waves as…
When Rattana Gordon and Sophea Prim talked about opening a brick and mortar business, their first idea was to open a bagel shop in Phnom Penh. That was in 2009. Four years later, the two enterprising women not only make great bagels, they also run Phnom Penh’s premier salad bar,…
There’s something deliciously decadent about a meal that consists of miniature morsels of macaroons, cream-filled concoctions of chocolate cake and sumptuous slivers of syrupy sponge. Sure, there’s a savoury element tucked between the layers of pastries, but wafer-thin cucumber finger sandwiches and tiny tartlets are more of an interlude between…
When the word “pesto” is capitalized on the front of a restaurant menu, it’s pretty clear they’re trying to tell you something. At Genova, it’s the specialty of the house and owner, Roberto, seems to be recognised more for his pesto than for most of the other dishes on the…
There’s something decidedly quirky about a restaurant that plays hits from the Bay City Rollers as it serves steaming bowls of pesto pasta. It’s made stranger by the presence of two four-foot-tall mosaic-studded ceramic chickens and a selection of shiny wood elephant and deer heads staring at you to the…
When I heard Deco was serving sticky toffee pudding, I was on the first tuktuk over. It brought back memories of warm gooey sponges swimming in rich butterscotch sauce served across the dinner table, after a pub lunch or even packaged from Waitrose. There isn’t one I won’t try. So,…
Sai Ya will never walk again. The 26-year-old’s spinal cord was permanently damaged when she was pulled from the wreckage of a car last August and she now lies, paralysed from the waist down, at the Graphis Health Centre, with a newborn baby and no means to care for herself….
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